Menus

Tapas & Pintxos

Tapas

Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas

Vegetables & Cheese

Gazpacho Andaluz the traditional chilled soup from the south of spain6.50

Fried Shishito Peppers black coarse salt7

Patatas Bravas spicy potatoes with tomato aioli9.50

Catalan-Style "Crystal" Bread tomato purée, garlic & manchego10

Goat Cheese Baked in Tomato Sauce house garlic bread10

Roasted Hen of the Woods Mushroom manchego cream & chive oil13

House-Marinated Spanish Olives rosemary, citrus6.50

Tortilla Española (Made-to-Order) warm potato & onion omelette10

Shaved Brussels Sprouts Salad manchego, candied marcona almonds10

Seafood

"Matrimonio" Pintxos traditional basque pintxo "marrying" white boquerón & cantabrian anchovies, crystal bread, tomato crudo, chives10

Garlic Shrimp olive oil, red pepper flakes11.50

Pulpo a la Sobrasada spanish octopus, sobrasada sauce, confit potatoes, espelette22

Seared Sea Scallops sweet peas, carrot purée, px sherry vinegar21

"La Brújula" Yellowfin Tuna Ventresca Conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings21

Chicken & Pork

Jamón Ibérico de Bellota "Pata Negra" the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33

Chorizo-Wrapped Date Pintxos filled with manchego cheese10.50

Deviled Egg Pintxos crispy jamón serrano & chives7.50

Roasted Dates Wrapped in Bacon apple cider vinaigrette12

Ibérico Ham Croquetas sherry aioli11.50

Chicken & Chorizo Skewer roasted piquillo peppers, chimichurri13

Pressed "Bikini" Sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey17

Seared Ibérico Pork "Presa"* presa cut of the famous ibérian pig, sherry- roasted mushrooms22

Beef

Handmade Beef Empanada chimichurri8

Spanish Meatballs beef & pork, sherry tomato sauce9.50

Hanger Steak* grilled spring onions, chili butter19

Toro Skewers

A house specialty! Large format skewers to be shared with the table

Beef Tenderloin Toro* olive oil-whipped potatoes, shishito peppers, horseradish mojo36

Lobster Tail Toro marble potatoes, roasted garlic butter50

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Sangria • Cocktails • Beer

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

classic redglass 10pitcher 36

white peach sangriaglass 11pitcher 39

cava sangriaglass 11pitcher 39

sangria del díaglass 12pitcher 43

Craft Cocktails

gin • tonic nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic16

sister from another mister bahnez mezcal, passion fruit, ancho, falernum16

sherry old fashioned rittenhouse rye, oloroso sherry, orange oleo demerara, chocolate bitters, tobacco spritz15

ibiza cooler basic vodka, aperol, mata blanco vermouth, grapfruit, cucumber, lemon15

lil' albahaca corazón blanco, basil, cucumber, lime, jalapeño salt15

"la gilda" martini classic martini, rives dry gin, white vermouth, orange bitters, gilda garnish16

surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Spanish Wines

Wines by the Glass

Wines by the Bottle

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Weekend Brunch

Tapas

Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas

Brunch Tapas

Crystal Bread Tartine Sandwich tomato crudo, soft-scrambled eggs, avocado & spicy pepper marmaladeAdd Bacon or Txistorra Sausage, 3.0015

Tortilla Española (Made-to-Order) warm potato & onion omelette10

Brunch Patatas Bravas* spicy potatoes with tomato aioli, sunny-side up eggAdd Bacon or Txistorra Sausage, 3.0010.50

Churros con Chocolate three churros, chocolate & strawberry-membrillo sauces9

Torrijas, Blueberry-Lemon Compote, & Whipped Cream spanish-style french toast10

Brunch Fideuà* (For 2) fideuà is the paella-style noodle dish that originated on the coast of valencia; we like it for brunch with txistorra sausage, slab bacon, and 2 baked eggs20

Vegetables & Cheese

Gazpacho Andaluz the traditional chilled soup from the south of spain6.50

Fried Shishito Peppers black coarse salt7

Patatas Bravas spicy potatoes with tomato aioli9.50

Catalan-Style "Crystal" Bread tomato purée, garlic & manchego10

Goat Cheese Baked in Tomato Sauce house garlic bread10

House-Marinated Spanish Olives rosemary, citrus6.50

Shaved Brussels Sprouts Salad manchego, candied marcona almonds10

Seafood

"Matrimonio" Pintxos traditional basque pintxo "marrying" white boquerón & cantabrian anchovies, crystal bread, tomato crudo, chives10

Garlic Shrimp olive oil, red pepper flakes11.50

Pulpo a la Sobrasada spanish octopus, sobrasada sauce, confit potatoes, espelette22

"La Brújula" Yellowfin Tuna Ventresca Conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings21

Chicken & Pork

Jamón Ibérico de Bellota "Pata Negra" the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33

Chorizo-Wrapped Date Pintxos filled with manchego cheese10.50

Deviled Egg Pintxos crispy jamón serrano & chives7.50

Roasted Dates Wrapped in Bacon apple cider vinaigrette12

Ibérico Ham Croquetas sherry aioli11.50

Chicken & Chorizo Skewer roasted piquillo peppers, chimichurri13

Pressed "Bikini" Sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey17

Seared Ibérico Pork "Presa"* presa cut of the famous ibérian pig, sherry-roasted mushrooms22

Beef

Handmade Beef Empanada chimichurri8

Spanish Meatballs beef & pork, sherry tomato sauce9.50

Hanger Steak* grilled spring onions, chili butter19

Craft Cocktails

Lil' Ba-Ba Bloody Mary house bloody mix, basic vodka, chorizo pintxo garnish15

Gin - Tonic nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic16

Sister From Another Mister bahnez mezcal, passion fruit, ancho, falernum16

Sherry Old Fashioned rittenhouse rye, oloroso sherry, orange oleo demerara, chocolate bitters, tobacco spritz15

Ibiza Cooler basic vodka, aperol, mata blanco vermouth, grapfruit, cucumber, lemon15

Lil' Albahaca corazón blanco, basil, cucumber, lime, jalapeño salt15

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

Classic RedGlass 10Pitcher 36

White Peach SangriaGlass 11Pitcher 39

Cava SangriaGlass 11Pitcher 39

Sangria del DíaGlass 12Pitcher 43

Wines by the Glass

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Specials • Happy Hour

Happy Hour available Monday – Friday, 3:30 PM – 5:30 PM, dine-in only

Happy Pintxos!

the bite-sized tapas popular in the bars of Northern Spain, one item per order

deviled egg crispy jamón serrano & chives1.50

chorizo-wrapped date filled with manchego cheese1.50

la "gilda" the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy2.50

torres selecta patatas fritas imported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil5

$5 glasses of sangria

the traditional drink of Spain made with wine, liqueurs & diced fresh fruit

classic red5

white peach5

cava sangria5

sangria del diá5

$22 Sangria Pitcher Mondays

make Monday your new favorite day of the week! Enjoy any sangria pitcher from our menu for just $22 (all day, Mondays only!)

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Aperitivos & Digestivos

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Desserts

Desserts

Tapas-sized, individual sweet treats!

Chocolate Truffle Bite Caramel & Whipped Cream3.50

Butterscotch Custard Salted Caramel3.50

Basque Cheesecake Citrus zest10

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item