Tapas & Pintxos

Tapas

Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas

Vegetables & Cheese

Fried Shishito Peppers black coarse salt7

Patatas Bravas spicy potatoes with tomato aioli9

Catalan-Style Crystal Bread tomato crudo, garlic & manchego10

Goat Cheese Baked in Tomato Sauce house garlic bread9.50

Roasted Hen of the Woods Mushroom manchego cream & chive oil13

House-Marinated Spanish Olives rosemary, citrus6.50

Tortilla Española (Made-to-Order) warm potato & onion omelette10

Shaved Brussels Sprouts Salad manchego, candied marcona almonds9.50

Caña de Cabra Cheese Pintxos butternut squash jam, arrope reduction10.50

Seafood

Garlic Shrimp olive oil, red pepper flakes11.50

Spanish Octopus potatoes, salsa verde, red sorrel20

Striped Bass a la Plancha marcona almond-romesco sauce17

"La Brujula" Yellowfin Tuna Ventresca Conserva the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings20

Chicken & Pork

Jamón Ibérico de Bellota "Pata Negra" the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese33

Chorizo-Wrapped Date Pintxos filled with manchego cheese10

Deviled Egg Pintxos crispy jamón serrano & chives5.50

Roasted Dates Wrapped in Bacon apple cider vinaigrette11.50

Ibérico Ham Croquetas sherry aioli11

Chicken & Chorizo Skewer roasted piquillo peppers, chimichurri13

Pressed "Bikini" Sandwiches ibérico chorizo, stracciatella, piquillo pepper, drizzled honey16

Seared Ibérico Pork "Presa" presa cut of the famous ibérian pig, roasted apples, cider glaze18

Beef

Handmade Beef Empanada chimichurri7.50

Spanish Meatballs beef & pork, sherry tomato sauce9.50

Hanger Steak* olive oil-whipped potatoes, piquillo pepper adobo18

Toro Skewers

A house specialty! Large format skewers to be shared with the table

Beef Tenderloin Toro* olive oil-whipped potatoes, shishito peppers, horseradish mojo35

Lobster Tail Toro marble potatoes, roasted garlic butter49

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Sangria • Cocktails • Beer

Sangria

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit

classic redglass 10pitcher 34

white peach sangriaglass 11pitcher 38

cava sangriaglass 11pitcher 38

sangria del díaglass 12pitcher 40

Craft Cocktails

gin • tonic nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic15

sister from another mister bahnez mezcal, passion fruit, ancho, falernum14

sherry old fashioned rittenhouse rye, oloroso sherry, orange oleo demerara, chocolate bitters, tobacco spritz14

hibiscus sour* basic vodka, bonanto, hibiscus syrup, egg white14

mariposa morada butterfly pea-infused corazón blanco, grapefruit, cucumber14

Zero - Proof

canary island iced tea blood orange, hibiscus, lemon, darjeeling iced tea10

agrio cranberry, cucumber, grapefruit, lime, lemon, agave, egg white*11

purple haze butterfly pea flower tea, lime, grapefruit, mediterranean tonic12

surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Spanish Wines

Glass Pours

Wines by the Bottle

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Aperitivos & Digestivos

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Desserts

Desserts

Tapas-sized, individual sweet treats!

Chocolate Truffle Bite Caramel & Whipped Cream3.50

Butterscotch Custard Salted Caramel3.50

Basque Cheesecake Citrus zest (serves 2)10

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item

Chicago Restaurant Week

Friday, January 19 - Sunday, February 4, 2024

Brunch

$25 per person. Available Weekends 11:00AM - 3:00PM. Brunch includes a glass of our Classic Red or White Peach Sangria

Dinner

$42 per person. Available Weekdays: 3:30PM - Close. Weekends: 3:00PM - Close. Dinner includes a glass of our Classic Red or White Peach Sangria

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

indicates gluten free menu item

indicates vegan menu item

indicates vegetarian menu item