Tapas & Pintxos
Download PDFTapas
Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas
Vegetables & Cheese
manchego, candied marcona almonds
9.50
black coarse salt7
spicy potatoes with tomato aioli9
tomato pureé, garlic & manchego9.50
house garlic bread9.50
manchego cream & chive oil13
rosemary, citrus6.50
warm potato & onion omelette10
arbequina olive oil, chive oil6
Seafood
olive oil, red pepper flakes11.50
potatoes, nduja vinaigrette & aioli19
mojo verde, red sorrel21
Beef
chimichurri7.50
beef & pork, sherry tomato sauce9.50
marcona almond romesco, spring onions17
a house specialty! served with our catalan tomato bread and mojo picón sauce35
Chicken & Pork
filled with manchego cheese10
crispy jamón serrano & chives5.50
apple cider vinaigrette10.50
sherry aioli10
piquillo pepper, herb oil9.50
ibérico spanish ham, salchichón & chorizo; manchego cheese, olives, tomato bread19
spicy chorizo, basque cider15
hand carved jamón ibérico, marinated spanish olives
22
Desserts
Tapas-sized, individual sweet treats!
Caramel & Whipped Cream3.50
Salted Caramel3.50
citrus zest (serves 2)10
Surcharge
A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
