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Tapas & Pintxos

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Tapas

Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas

Vegetables & Cheese

manchego, candied marcona almondsgluten-free9.50

black coarse saltgluten-free7

spicy potatoes with tomato aioligluten-free9

tomato pureé, garlic & manchego9.50

house garlic bread9.50

manchego cream & chive oilgluten-free13

Roasted Hen of the Woods Mushrooms with manchego cream & chive oil

rosemary, citrusgluten-free6.50

warm potato & onion omelettegluten-free10

Tortilla Española

arbequina olive oil, chive oil6

Seafood

olive oil, red pepper flakesgluten-free11.50

potatoes, nduja vinaigrette & aioligluten-free19

Spanish Octopus a la Plancha

mojo verde, red sorrelgluten-free21

Beef

chimichurri7.50

beef & pork, sherry tomato sauce9.50

marcona almond romesco, spring onionsgluten-free17

a house specialty! served with our catalan tomato bread and mojo picón sauce35

Beef Tenderloin TORO Skewer served with our Catalan tomato bread and mojo picón sauce

Chicken & Pork

filled with manchego cheesegluten-free10

crispy jamón serrano & chivesgluten-free5.50

apple cider vinaigrettegluten-free10.50

sherry aioli10

piquillo pepper, herb oilgluten-free9.50

ibérico spanish ham, salchichón & chorizo; manchego cheese, olives, tomato bread19

spicy chorizo, basque cider15

hand carved jamón ibérico, marinated spanish olivesdairy-freegluten-free22

Desserts

Tapas-sized, individual sweet treats!

Caramel & Whipped Creamgluten-free3.50

Salted Caramelgluten-free3.50

citrus zest (serves 2)10

Basque Cheesecake with citrus zest

Surcharge

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sangria • Cocktails • Beer

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Sangria

glass 9pitcher 32

glass 11pitcher 38

White Peach Sangria

Sangria Del Diáglass 11pitcher 38

Cava Sangriaglass 11pitcher 38

Sangria! Mondays

$20 Sangria Pitchers on Mondays Every Monday, enjoy any sangria pitcher for half the price. Dine-in only at our River North location.

Cocktails

nordes spanish gin, grapefruit, mint, cardamom, mediterranean tonic15

ilegal mezcal, passion fruit, ancho, falernum14

rittenhouse rye, fino sherry, demerara, chocolate bitters14

butterfly pea-infused corazón blanco, grapefruit, cucumber14

basic vodka, aperol, vermut blanco, cucumber, grapefruit13

Beer

estrella galicia lager (galicia, spain)7

brewer's kitchen "mañana de mallorca" spanish tea IPA (chicago)9

temperance "birdsong" saison (evanston)7

isastegi natural basque cider basque cider (tolosa, spain)9

brewer's kitchen "green mountains only" double dry ipa (chicago)9

Surcharge

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Spanish Wines

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Glass Pours

Sparkling

cava brut, avinyó reserva - parellada/xarel-lo/macabeo, 2018 classic cava with notes of lemon, green apple and toastglass 14BTL 56

cava brut rosé, caves naveran - parellada/pinot noir, 2019 strawberries and cherries in a light and bright sparkling roséglass 14BTL 56

prosecco extra brut, giuliana, nv peaches and white flowers with an aggressive bubbleglass 12BTL 48

Rosado

txakolina rosado, antxiola - hondarrabi zuri/hondarrabi beltza, getariako 2020 lean, dry rosé with a slight spritz; ripe strawberry & citrus notesglass 15BTL 60

Blanco

txakolina, ameztoi - hondarrabi zuri, getariako, 2020 basque country's famous wine - light, crisp, funglass 15BTL 60

rueda, nisia - verdejo, 2021 a spanish cousin to sauvignon blanc; tropical fruit, bright acidity; very refreshingglass 13BTL 52

rías baixas, lagar de besada - albariño, 2020 albariño from rias baixas with notes of peach and ocean sprayglass 12BTL 48

rioja, akemi - viura 2018 medium-full-bodied with slight oak-aging - peach, lime, and a hint of mineralityglass 16BTL 64

Tinto

bierzo, raúl pérez, "ultreia st. jacques" - mencia, 2019 medium bodied with flavors of cherries and earthglass 15BTL 60

rioja, "biga de luberri" crianza - tempranillo, alavesa, 2016 classic example of old-world rioja with dark fruit and french/american oakglass 14BTL 56

ribera del duero, emilio moro, "finca resalso" - tinto fino, 2018 classic spanish tempranillo with cherries, figs and datesglass 14BTL 56

calatayud, breca "cepas viejas" - garnacha, 2017 full bodied and concentrated with blue fruits and smokeglass 12BTL 48

coster dels olivers- carinena/garnacha/Cabernet Sauvignon, priorat, 2018 medium-to-full bodied -dark fruit, terrifically balanced tannins, slightly smoky noseglass 17BTL 68

Wines by the Bottle

ESPUMOSA

0001 - cava brut, anvinyo reserva parellada/xarel-lo/macabeo, 201856

0004 - cava brut nature, gramona, "iii lustros", 2012 macabeo/xarel-lo111

0005 - cava brut nature, huguet de gran feixes, "gran reserva", 2010 macabeo/paralleda/pinot noir91

0002 -cava brut rosé, caves naveran, 2018 parellada/pinot noir56

0006 - cava rosé brut, titiana, 2012 pinot noir73

Blanco

1013 - rueda, beronia, 2017 verdejo42

1004 - txakolina, inazio urruzola, 2018 hondarrabi zuri54

1006 - txakolina, ameztoi, getariako 2019 hondarrabi zuri60

1003 - galicia, la flor y la abeja, 2018 treixadura56

1008 - rías baixas, lagar de besada, 2018 albariño48

1002 - rías baixas, do ferreiro "cepas vellas", 2018 albariño141

1012 - bierzo, gregory perez, "mengoba", 2016 godello63

1011 - valdeorras, rafael palacios, "as sortes", 2017 godello128

1007 - rioja, akemi - viura 2018 xarel-lo64

1016 - priorat, la conreria, "les brugueres", 2018 garnatxa blanca86

1001 - rioja, remelluri, "la bastida de alava", 2015 garnatxa blanca/viura/roussane181

Rosado

2001 - txakolina, antxiola, getariako 2020 hondarrabi zuri/hondarrabi beltza60

2002- muga rosado rioja- viura/garnacha/tempranillo, 2020 balanced, with aromas of red berries, wild strawberries, and notes of vanilla55

Tinto

3009 - bierzo, raúl pérez, "ultreia saint jacques", 2019 mencia60

3017 - bierzo, descendientes de j palacios "pétalos", 2018 mencia69

3021 - bierzo, raúl pérez "el rapolao", 2017 mencia91

3010 - calatayud, bodegas breca, "cepas viejas", 2018 garnatxa48

3020 - navarra, malayeto "viña zorzal", 2016 garnacha59

3011 - campo de borja, borsao "tres picos", 2019 old vine garnacha56

3004 - priorat, costers del priorat, "petit pissarres", 2018 garnacha/cariñena68

3012 - rioja, roda "sela", 2018 tempranillo89

3007 - rioja, luberri, "biga de luberri" crianza, 2015 tempranillo56

3008 - ribera del duero, emilio moro, "finca resalso", 2019 tinto fino56

3013 - rioja, izadi reserva, 2017 tempranillo60

3014 - rioja, marques de vargas reserva, 2016 tempranillo88

3016 - rioja, remelluri reserva, 2014 tempranillo/garnacha/graciano102

3015 - ribera del duero, hacienda monasterio, 2015 tinto fino/cabernet sauvignon112

3019 - la rioja alta, "904" gran reserva, 2011 tempranillo/graciano144

Surcharge

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Spain’s Bureau of Tourism certifies that Lil' Ba-Ba-Reeba! has been awarded with the “Restaurants from Spain” certification.

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