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Chef's Dinner

Low Ticket Alert: 2nd Anniversary Chef’s Dinner

Thursday, February 9 • 7:00 PM – 9:30 PM

Bar seating still available! From 7:00 PM to 9:30 PM on Thursday, February 9, Lil' Ba-Ba-Reeba! is celebrating its 2nd anniversary with a special Chef's Dinner. Experience a taste of Catalunya, the Northeast region of Spain home to the culinary capitals of Barcelona, Girona and Tarragona.

From 7:00 PM to 9:30 PM on Thursday, February 9, Lil’ Ba-Ba-Reeba! is celebrating its 2nd anniversary with a special Chef’s Dinner. Experience a taste of Catalunya, the Northeast region of Spain home to the culinary capitals of Barcelona, Girona and Tarragona. Inspired by the region’s Mediterranean and rustic cuisine, Executive Chef Eric Jorgensen and Chef Robert Cutler will present a six-course tapas menu paired with Spanish wine and signature cocktails.

With a Barcelona-style vermouth cocktail or glass of Sparkling Cava in hand, transport yourself to Spain throughout the evening. Indulge in decadent dishes and enjoy entertainment from live Flamenco music and dancing. Tickets are almost sold out! Click here to purchase tickets for bar seating available for $120 (plus tax, gratuity not included) on Tock.

 

2nd Anniversary Chef’s Dinner Menu

Pintxos
Chorizo Wrapped Date
Scallop Ceviche
Garrotxa and Honeycomb
Drink pairing:
 “Barça” Vermut Cocktail

First Course
Charcuterie
Ibérico Country Pâté, Ibérico Ham, Picos, Membrillo, Pickles
Drink pairing:
 Avinyó Brut Reserva, Cava D.O., 2018

Second Course
Samfaina of Roasted Squash, Eggplant, Smoked Tomato Sauce, Stuffed Squash Blossoms
Drink pairing:
 Mas Rodó “Montonega”, Penedès, 2018

Third Course
Whole Roasted Branzino, Saffron Butter, Braised Fennel, Herbs
Drink pairing:
 Mas Rodó “Montonega”, Penedès, 2018 & Costers dels Olivers, Priorat, 2018

Fourth Course
Braised Pork Cheeks and Chistorra Sausage, White Bean Ragout, Pickled Greens
Drink pairing:
 Costers dels Olivers, Priorat, 2018

Dessert Course
Crema Catalana, Burnt Sugar
Drink pairing:
 Cigaló Coffee